Yemi's African Dishes

Temporarily Closed

Effective July 3rd, 2025

Chef Yemi has returned to Nigeria for an extended culinary journey!

We're excited to share that Chef Yemi is traveling back to her homeland in Nigeria to explore traditional cooking techniques, discover new regional recipes, and reconnect with her culinary roots.

She will be spending at least three months in Africa, learning from local chefs, visiting traditional markets, and gathering inspiration for exciting new dishes to bring back to Arizona.

We can't wait to share the amazing new flavors she'll discover! When Chef Yemi returns, expect to see some incredible new menu items alongside your beloved favorites.

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You can still browse our menu and learn about our story!

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Yemi's African Dishes

Experience the rich flavors of Nigeria

Chef Yemi is Currently in Nigeria
Reopening Soon with New Flavors!

Main Course

Fried Rice & Chicken

$25.00

Savor the delicious combination of flavors in our Yoruba Fried Rice and Chicken. Fragrant rice, infused with Yoruba spices and vibrant vegetables, is paired with tender and flavorful chicken.

Jollof Rice with Chicken

$25.00

A beloved West African rice dish known for its vibrant red color and flavorful taste. Our Jollof Rice is cooked in a tomato and pepper sauce with a special blend of spices.

Rice & Stew

$25.00

Fluffy rice served with a traditional Yoruba stew made with a blend of tomatoes, bell peppers, scotch bonnet peppers (for a touch of heat), onions, and your choice of protein (beef, chicken, or fish).

Moi Moi

$20.00

Comes with two Moi Moi (bean cake w/ egg), a steamed Nigerian pudding made from ground black-eyed peas, onions, peppers, and palm oil. A flavorful and protein-rich dish, often served as a side or light meal.

Soups

All soups come with a swallow (pando, rice or eba).

Efo Riro

$25.00

A rich and savory Nigerian spinach stew cooked with palm oil, onions, peppers, smoked fish, crayfish, and your choice of protein (beef, chicken, or goat). A flavorful and nutritious dish, traditionally served with pounded yam or eba.

Egusi

$25.00

Made with ground egusi seeds, which create a slightly thick and textured base, this soup is simmered in palm oil with leafy greens, onions, peppers, and your choice of protein (beef, fish, or goat). A true Nigerian culinary delight.

Okro

$25.00

Experience the unique texture and flavor of our Okra Soup. Made with fresh okra, which gives the soup its characteristic "draw," this delicious soup is simmered in palm oil with onions, peppers, your choice of protein (beef, fish, or goat), and traditional spices. A true taste of Nigeria.

Ogbono

$25.00

Ground ogbono seeds create a distinct and delicious base for this soup, which is enhanced with palm oil, your choice of protein (beef, fish, or goat), and a blend of aromatic spices.

Pepper Soup

$25.00

Warm your soul with our Pepper Soup, a fragrant and spicy Nigerian classic. Tender pieces of goat, fish, or chicken are simmered in a rich broth infused with a medley of peppers, herbs, and traditional spices. A truly comforting and satisfying experience.

Asun (spicy)

$25.00

Ignite your taste buds with our Asun, a tantalizing goat meat stew that's both smoky and intensely flavorful. We marinate tender goat meat in a potent blend of peppers and spices before grilling it to perfection. A must-try for spice lovers!

Food preview

Missing Our Authentic Nigerian Flavors?

While Chef Yemi is away exploring new culinary traditions in Nigeria, follow her journey and stay connected with us for her return!

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About Us

Temporarily Closed

Chef Yemi is currently in Nigeria exploring new culinary traditions and techniques.

We'll be back with exciting new flavors!

Stay Connected:

Join our notification list above to be the first to know when we reopen!

Meet Chef Yemi

Chef Yemi brings the authentic flavors of Nigeria to Arizona with recipes passed down through generations. Born and raised in Ekiti State, Nigeria, Yemi's culinary journey began at an early age, learning traditional cooking techniques from family elders.

Each dish is carefully prepared with imported Nigerian spices and locally sourced ingredients, creating a perfect harmony of authentic taste and freshness. Yemi's passion lies in sharing the rich culinary heritage of Nigeria with the Phoenix community.

Yemi's African Dishes is a seasonal pop-up restaurant, open only from February through June 2025! Don't miss this limited opportunity to experience authentic Nigerian cuisine.

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